OACMinutesSecretary - Fri, 01/09/2023 - 1:16pm
Please note that the President is currently in the process of organising a guest speaker for the Members Meeting scheduled for 8pm on Wednesday 15th November 2023.
It is anticipated that the topic of the talk will be "Boat Safety".
This is a topic that should be on interest to all members so please make the effort to attend.
Once the speaker has been finalised this post will be updated to advise members.
Put it in your diary and come along.
Gerry Toohey
Secretary
OACMinutesSecretary - Mon, 14/08/2023 - 6:51pm
Hello happy anglers.
We are pleased to announce that this year's Club Christmas Function will be held at the Sandbelt Hotel 630 South Road Moorabbin on Sunday 26th November commencing at 12 noon.
This was originally shown as Sunday 10th December in the Club Calendar on this website and in the Syllabus. Don't forget to book your tickets with Frank so catering can be arranged.
This was the venue for this year's Presentation Function and was endorsed by all who attended.
Keep safe!
Gerry
OACMinutesSecretary - Fri, 04/08/2023 - 6:44pm
We are pleased to announce that the new Syllabus booklet has been picked up from the printers and can be collected by members at the clubrooms during club meetings and functions.
Any members unable to make it to the clubrooms in the foreseeable future can request that a copy be mailed to them by emailing Secretary Gerry Toohey at the club's email address.
OACMinutesSecretary - Wed, 02/08/2023 - 1:33pm
Please be advised that the club has received an application for membership dated 23rd July 2023.
Click here on NOTICES for details.
Gerald Toohey - Secretary
OACMinutesSecretary - Mon, 31/07/2023 - 3:52pm
The Annual Presentation Luncheon for season 2022-23 was held on Sunday 30th July at the Sandbelt Hotel in Moorabbin commencing at noon.
The luncheon was well attended as Angling Secretary George Green and President Ian Morris presented the awards to the season's recipients as members, family and friends watched on with interest as they enjoyed a 3 course meal consisting of an entree of pumpkin soup, main comprising roast beef and pork with lots of crunchy crackle and with apple sauce and gravy, sides of scalloped cheesy potato and seasonal greens.
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